Columbian Style Arepas Columbian-style Arepas Let us relish a Columbian-style dish Print Ingredients 1 cup corn kernels makkai daana 1⁄2 cup vegetable stock or water 1 cup corn flour makkai aata 1 tbsp sugar 1 tbsp hung curd 3 tbsp oil 1⁄2 cup grated cottage cheese paneer Salt as per taste Instructions 1. Make a puree of vegetable stock or water and corn kernels in a mixer. 2. Combine corn flour, sugar, hung curd, 1 tbsp oil in a bowl to make the batter for Arepas. Flatten and mix well. 3. Add corn puree, cottage cheese and salt to the batter and mix. 4. Pour 2 tbsp of oil in a griddle pan and rub some oil on your palms as well. 5. Take 1 tbsp of batter and mould it into 1⁄4 inch thick and 3 inch broad Arepas. You can make 10-12 Arepas with this batter. 6. Place them gently on the pan. Grill for 5-6 minutes on low flame, till they turn brown on both sides. 7. Serve this sizzling hot Columbian-style Arepas with hung curd or salsa sauce. Recipe Notes Recipe by Jivanarpit Bhumika Pandya Nutrition Facts Servings Per Container 4 Calories 857 kcal Total Fat 41g Total Carbohydrate 105g Protein 17g Topicsjain recipe Quotes Life of a sewak is radiant and fragrant. When the Guru appears the cutest, everything else in the world becomes insignificant. When the heart becomes soft, a wave of love is enough to connect you with God. Treat everyone with love and respect as they all contribute to your success. View All #SadguruWhispers When the heart becomes soft, a wave of love is enough to connect you with God. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates