Thai Dim Sum Print Ingredients(Serves 4): 10 dim sum sheets 1 cup tofu, diced 1 cup zucchini, diced 1 cup yellow and green bell peppers, diced ½ cup fresh cilantro, chopped 3 tbsp soy sauce 2 tbsp vegetable stock 2 tbsp lime juice 2 tbsp oil 1 tbsp green chilli paste 2 tsp black pepper powder 2 tsp white pepper powder Salt to taste Method In a pan add oil, green chilli paste, zucchini, bell peppers and cilantro and saute for 2 minutes. Add salt, black and white pepper powder and lime juice. Mix well. Add tofu and cook for 1 minute. Add soy sauce and vegetable stock. Mix well. Allow it to cool. Fill this in dim sum sheets. Bring its edges together to form a disc shaped structure. Steam in a pre-steamed steamer or deep bottomed vessel for 10 minutes until cooked. Serve this with chilli chutney. Recipe Notes Nutrition Facts Tentative Nutritive Value for 1 serving: Calories 195.75 kcal Total Fat 10.25g Total Carbohydrate 18.8g Protein 7g Topicsjain recipe Quotes Be ready to correct yourself. Donât let ego, attachment, or likes-dislikes stand in the way of your self-improvement. Connection with the Guru makes the whole world seem tasteless. You will not fret over what you find flavourless. The Enlightened One lives in the visible world yet abides in the unseen eternal Self. Listen to your boredom and frustration. They can open the gateway to your inward journey. View All #SadguruWhispers The Enlightened One lives in the visible world yet abides in the unseen eternal Self. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates
