Thai Dim Sum Print Ingredients(Serves 4): 10 dim sum sheets 1 cup tofu, diced 1 cup zucchini, diced 1 cup yellow and green bell peppers, diced ½ cup fresh cilantro, chopped 3 tbsp soy sauce 2 tbsp vegetable stock 2 tbsp lime juice 2 tbsp oil 1 tbsp green chilli paste 2 tsp black pepper powder 2 tsp white pepper powder Salt to taste Method In a pan add oil, green chilli paste, zucchini, bell peppers and cilantro and saute for 2 minutes. Add salt, black and white pepper powder and lime juice. Mix well. Add tofu and cook for 1 minute. Add soy sauce and vegetable stock. Mix well. Allow it to cool. Fill this in dim sum sheets. Bring its edges together to form a disc shaped structure. Steam in a pre-steamed steamer or deep bottomed vessel for 10 minutes until cooked. Serve this with chilli chutney. Recipe Notes Nutrition Facts Tentative Nutritive Value for 1 serving: Calories 195.75 kcal Total Fat 10.25g Total Carbohydrate 18.8g Protein 7g Quotes Step out of your comfort zone. Ships are made to sail through rough seas, not to remain in safe harbours. Suffering is neither your fate nor your nature. It is an impurity created by a cause which can be removed. Make your love like an invisible magnet that keeps your thoughts pulled towards your beloved Lord. A shift in your thoughts, guided by the Guruâs wisdom, can change your outlook towards the world. View All #SadguruWhispers Make your love like an invisible magnet that keeps your thoughts pulled towards your beloved Lord. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates