Thai Dim Sum Print Ingredients(Serves 4): 10 dim sum sheets 1 cup tofu, diced 1 cup zucchini, diced 1 cup yellow and green bell peppers, diced ½ cup fresh cilantro, chopped 3 tbsp soy sauce 2 tbsp vegetable stock 2 tbsp lime juice 2 tbsp oil 1 tbsp green chilli paste 2 tsp black pepper powder 2 tsp white pepper powder Salt to taste Method In a pan add oil, green chilli paste, zucchini, bell peppers and cilantro and saute for 2 minutes. Add salt, black and white pepper powder and lime juice. Mix well. Add tofu and cook for 1 minute. Add soy sauce and vegetable stock. Mix well. Allow it to cool. Fill this in dim sum sheets. Bring its edges together to form a disc shaped structure. Steam in a pre-steamed steamer or deep bottomed vessel for 10 minutes until cooked. Serve this with chilli chutney. Recipe Notes Nutrition Facts Tentative Nutritive Value for 1 serving: Calories 195.75 kcal Total Fat 10.25g Total Carbohydrate 18.8g Protein 7g Quotes Life is like a cup of teaâits flavour depends on how you brew it. Similarly, your life depends on the thoughts you harbour. Peace is not found outsideâit is discovered within. Fasting, as an austerity, is to give up your attachment to the taste of food in order to cultivate a taste for the Divine Forgive from your heart, not just your lipsâtrue forgiveness liberates both the forgiven and the one who forgives. View All #SadguruWhispers Life is like a cup of teaâits flavour depends on how you brew it. Similarly, your life depends on the thoughts you harbour. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates
